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In the Zork series of games, the Great Underground Empire has its own system of measurements, the most frequently referenced of which is the bloit. Defined as the distance the king's favorite pet can run in one hour (spoofing a popular legend about the history of the foot), the length of the bloit varies dramatically, but the one canonical conversion to real-world units puts it at ...
The earliest technical usage for jiffy was defined by Gilbert Newton Lewis (1875–1946). He proposed in 1926 a unit of time called the "jiffy" which was equal to the time it takes light to travel one centimeter in vacuum (approximately 33.3564 picoseconds). [5] It has since been redefined for different measurements depending on the field of ...
Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.
Hubley even set up its Scale Model Division for these products. These metal kits, issued in various scales, were more expensive than plastic models, and, when finished, were naturally quite heavy. Complexity in detail was often seen – with opening hoods, doors, moving phaeton panels, and detailed engines and chassis.
Pyro was the leading manufacturer of military "bin toys" in the early 1950s. [4] Bin toys were relatively inexpensive items, usually an assortment of miniature green-plastic "army men", vehicles or accessories, packaged in poly bags, wholesaled in bulk, and sold "grab-bag-style" from large cardboard bins in retail stores.
Beat the eggs the right way. Pepin cracks 6 eggs into a large bowl. Next he adds salt, pepper and a little bit of chives to the eggs in the bowl and vigorously beats them with a fork: “You don ...
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924
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