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The Eureka restaurant, situated at 112 S. Main St., opened on Nov. 1. Sporting a unique name and serving Neapolitan style pizzas, the restaurant brings a longtime dream to life.
The building that houses Pete's Tavern was built in 1829 as the Portman Hotel. The building that houses Pete's was built in 1829, and was originally the Portman Hotel; [2] liquor may have been sold there as early as 1851 [3] or 1852 [4] – when it was a "grocery & grog" store [3] – and the first official drinking establishment founded by 1864.
The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...
The Eureka!Restaurant Group is a full-service hamburger restaurant group based in Hawthorne, California. [1]Its restaurants sell hamburgers and other foods made with locally sourced ingredients, a wide and rotating range of craft beers chosen individually at each location, and artisanal spirits.
Neptune Beach landmark Pete's Bar was sold, closed and reopened with an indoor no-smoking policy. Pete's Bar, Bono's Pit-Bar-B-Q and Catullo's Italian: Jacksonville restaurant openings, closings ...
The Eureka Reporter, founded in 2003, became a daily in 2006, began publishing five days per week at the end of 2007, and permanently closed in November 2008. [143] The Lost Coast Outpost is another local web-based news source. The North Coast Journal, a regional weekly, moved from Arcata to Eureka in 2009.
Lee Greenwood, known for his song "God Bless the U.S.A.," is set to take the stage at the swearing-in. "I am humbled and honored to be asked to perform for our 47th President Donald J. Trump ...
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.