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The Hotel Negresco is a hotel and site of the restaurant Le Chantecler, located on the Promenade des Anglais [1] on the Baie des Anges in Nice, France. It was named after Henri Negresco (1868–1920), who had the palatial hotel constructed in 1912. [ 2 ]
Henri Alexandre Negresco (né Alexandru Negrescu; 14 March 1870 – 14 May 1920) was a Romanian hotelier and founder of the Hotel Negresco in Nice, France. [1] He died bankrupt after World War I , his hotel having been commandeered into a hospital during the war.
Hotel Negresco, Nice, France; See also. All pages with titles containing Negresco This page was last edited on 6 September 2024, at 19:59 (UTC). Text is ...
Postcard from the 1930s showing the Palais de la Méditerranée on the waterfront in Nice; the domed building on the left is the Hotel Negresco. Palais de la Méditerranée was built by architects Charles and Marcel Dalmas, [1] in 1929 for the American millionaire Frank Jay Gould.
Richard E. Grant's Hotel Secrets is a British TV series where actor Richard E. Grant visits extremely expensive hotels around the world. It was made by Burning Bright Productions (established 2011). It was made by Burning Bright Productions (established 2011).
The Hotel Negresco on the Promenade des Anglais was named after Henri Negresco who had the palatial hotel constructed in 1912. In keeping with the conventions of the time, when the Negresco first opened in 1913 its front opened on the side opposite the Mediterranean. [citation needed]
1913 - Hotel Negresco in business. 1916 - Conservatory of Nice founded. 1919 Canton of Nice-1, 2, 3, and 4 created. [7] Victorine Studios of film established. [20] 1927 - Stade du Ray (stadium) opens. 1928 - Palais des Arts opens. [21] 1929 - Palais de la Méditerranée casino opens. [22] 1931 - Population: 219,549. [7]
Following the retirement of Vergé, the Moulin was taken over by Alain Llorca, who had been head chef at the Michelin-starred Chantecler dining room in the Hotel Negresco in Nice. In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon , became the Chef des Cuisines at the Moulin.
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