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2. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

3. AOL Mail

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4. Kinnikinnick - Wikipedia

   en.wikipedia.org/wiki/Kinnikinnick

   Kinnikinnick is a Native American and First Nations herbal smoking mixture, made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, from social, to spiritual to medicinal.

5. Liquid smoke - Wikipedia

   en.wikipedia.org/wiki/Liquid_smoke

   In North America, there are more than thirty-five processed-meat plants utilizing bulk tanks to receive tankers of liquid smoke for topical application as an alternative to direct wood smoking. Topical application by impregnation of fibrous, [ 17 ] laminated, [ 18 ] and plastic casings is also used; [ 19 ] meat products are stuffed into these ...

6. Woodchips - Wikipedia

   en.wikipedia.org/wiki/Woodchips

   Woodchips used for chemical pulp must be relatively uniform in size and free of bark. The optimum size varies with the wood species. [12] It is important to avoid damage to the wood fibres as this is important for the pulp properties. For roundwood it is most common to use disk chippers.

7. Toxic chemical ‘Hall of Shame’ calls out retailers in time ...

   www.aol.com/toxic-chemical-hall-shame-calls...

   Major retailers earned a grade of F for failing to protect customers from hazardous chemicals and plastics in the products they sell, a new report says.