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2. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

3. Woodbine (cigarette) - Wikipedia

   en.wikipedia.org/wiki/Woodbine_(cigarette)

   In common parlance, the unfiltered high-tar Woodbine was one of the brands collectively known as "gaspers" until about 1950, because new smokers found their harsh smoke difficult to inhale. A filtered version was launched in the United Kingdom in 1948, but was discontinued in 1988. Woodbines came in four different packs: 5 cigarettes, 10 ...

4. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.

5. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   The Expert (Bradley Ford): I’ve been testing wood, pellet, charcoal, electric, and propane smokers, both offset and bullet, for Popular Mechanics since 2020 (the same length of time I’ve been ...

6. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value. Hot smoking generally occurs above 160 °F (71 °C). [9] Most woods are seasoned and not used green. [10]