Search results
Results from the WOW.Com Content Network
The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles [1] in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 ...
Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California.
Venison steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast ...
Meal: Chicken fried steak, lamb and calf fries, Sonic cherry limeade, fried pie. ... The Pioneer Woman. Here's the secret to cooking a perfect glazed ham for the holidays. Food. Allrecipes.
The Pioneer Woman's 90 Best Meals for the Family. Kara Zauberman. ... You can keep things light with a colorful assortment of veggies or add your favorite grilled steak or chicken slices on top ...
The crispy dough is filled with chicken, mild green chiles, and gooey monterrey jack cheese. Serve them with sour cream, guac, and salsa. Lacey Muszynski / Cheapism. 20. Formaggio Artisan Wraps
The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork. The "chicken category" was added to the Spiedie Fest cook-off in 1987, and quickly became the most popular meat choice.
Remove the steaks to a baking sheet, and transfer to the oven, cooking until the desired temperature, 5 to 6 minutes for medium-rare (130°F internal temperature). Let the steaks rest on a cutting ...