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Related: 21 Best Recipes That Use Frozen Vegetables. The broccoli will be brown on the bottom and still vibrant green on the top, perfect for serving on the side with your salmon or chicken thighs ...
Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...
Add 1 cup broth, the broccoli, cayenne and nutmeg, then season with salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened, about 15-20 minutes.
Some versions may use frozen broccoli, [9] and the soup may be thickened using a roux. [10] Additional ingredients may include onion, celery, chicken broth, half and half, [4] egg yolk, herbs such as parsley, thyme and bay leaf, salt, pepper [3] and others. It is sometimes served garnished with croutons or broccoli florets. [3] [5]
Just one cup of broccoli florets contains all the vitamin C you need in a day. Grab your immersion blender to puree the veg (and just the right amount of Parmesan) for a creamy, cheesy soup under ...
Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer insert. Cover the pan and set over medium-high heat.
1. Broccoli and Cauliflower Gratin. Time Commitment: 1 hour and 15 minutes Why We Love It: vegetarian, crowd-pleaser, kid-friendly Prediction: This side, starring cruciferous veggies and a whole ...
Feel free to substitute the peas with other veggies such as broccoli or asparagus. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the ...