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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...

4. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

5. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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   And, if you cook it long enough to ensure the stuffing reaches a food-safe temperature, your turkey will end up overcooked and dry. Cook your stuffing in a simple casserole pan and you'll get a ...

6. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   “Cold water thawing is the other safe way to thaw your turkey,” she says. “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of ...

7. When should you stop eating Thanksgiving leftovers? Here's ...

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   Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored on Thanksgiving is good through Monday. That means meat ...