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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.
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The Best Sides to Serve With Southern-Style Ribs Ryan Dausch ... These smoky greens get nice and tender thanks to a slow-cooked braise in a mixture of homemade turkey stock, chicken broth, apple ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. 57
If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.
Get the Recipe: Martha Stewart’s Slow Cooker Beer-Braised Pork Ribs Courtesy of Parade.com Pistachios, rose water and dried rose petals lend this buttermilk Bundt cake, the haunting ...
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