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  2. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  3. How to Cook Filet Mignon To Absolute Perfection

    www.aol.com/cook-filet-mignon-absolute...

    With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...

  4. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef. Description

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

  6. Quiz: So How Much Do You Really Know About Grilling? - AOL

    www.aol.com/quiz-much-really-know-grilling...

    Filet mignon is taken from which cut of beef? ... How much meat can the world's largest grill cook at one time? A. 100 pounds B. 1,000 pounds C. 5,000 pounds D. 4 tons. YinYang/istockphoto.

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-fried-steak...

    Prep Time: 15 min. Total Time: 25 min. ... 3 large egg whites; 4 3-ounce portions lean filet mignon, pounded about 1/3 inch thick; non-stick cooking spray; salt; 1 ... While the sausage is cooking ...

  8. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Grilled hanger steak and baked potato. Occasionally seen on American menus as a "bistro steak", hanger steak's U.S. meat-cutting classification is NAMP 140. Due to its limited quantity, it is rarely marketed to consumers, with most hanger steak cuts being diverted to restaurants.

  9. It's National Filet Mignon Day: Learn how to air fry your ...

    www.aol.com/national-filet-mignon-day-learn...

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