Search results
Results from the WOW.Com Content Network
Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.
News. Science & Tech
Acanthomintha ilicifolia, known by the common name San Diego thornmint, is a rare species of flowering plant in the mint family. It is native to Baja California and San Diego County, California , where it is a resident of the chaparral and coastal sage scrub plant communities and vernal pools .
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...
Ya mong is a home remedy that is widely used in Thailand. Its exact composition may vary, but is usually a combination of various herbs, each with a different medicinal purpose. [1] Each ingredient creates a different color or smell. Its ingredients may include menthol, [2] paraffin, petroleum jelly, borneol, camphor, and methyl salicylate.
In Thai cooking, fingerroot is called krachai (Thai: กระชาย; pronounced [krà.tɕʰāːj]) and is an ingredient in dishes such as kaeng tai pla. It is used in some kroeung pastes of Cambodian cuisine and is known as k'cheay (Khmer: ខ្ជាយ). In the west it is usually found pickled or frozen. The rhizomes are commonly used as ...
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Sai ua (Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]) is a grilled pork sausage from northern Thailand, northeastern Myanmar and northern Laos. In Thailand, it is also known as northern Thai sausage or Chiang Mai sausage that is a standard food of the northern provinces [ 1 ] and has become very popular in ...