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2. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Jonathon Sawyer - James Beard Award-Winning Chef; owner of three Cleveland restaurants, including the Greenhouse Tavern; Aarti Sequeira - Season 6 winner of Food Network Star; host of Aarti Party and Taste in Translation; Donal Skehan - Food Writer/Singer; host of Food Channel UK's Follow Donal and co-presenter/judge on BBC's Junior MasterChef

3. Sweet & Spicy Jerky Recipe - AOL

   www.aol.com/food/recipes/sweet-spicy-jerky

   1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.

4. Mexican Lime Jerky Recipe - AOL

   homepage.aol.com/food/recipes/mexican-lime-jerky

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5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

   www.aol.com/52-thanksgiving-classics-never-fail...

   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

6. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

   www.aol.com/25-non-traditional-thanksgiving...

   This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

7. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.

8. Good Eats - Wikipedia

   en.wikipedia.org/wiki/Good_Eats

   Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

9. From edible tarantulas to a squirrel wallet: Here’s Dave ...

   www.aol.com/dave-barry-2023-gift-guide-050000971...

   He is a respected, award-winning journalist and author, as well as a complete lunatic, especially with respect to eating weird things. ... Among the other foods sold in jerky form by the Newport ...