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2. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

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   A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone! Get the recipe: Cinnabon Cinnamon Rolls

3. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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   Grands Cinnamon Rolls with Buttercream Frosting Baked. Whether you are planning a Sunday brunch, a lazy weekend breakfast in bed, or just looking for a quick and easy weeknight dessert, cinnamon ...

4. The Best & Worst Menu Items at Cinnabon, According to a ... - AOL

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   The Minibon at Cinnabon presents a perfect choice for those seeking the indulgent, rich flavor of a classic Cinnabon cinnamon roll in a more portion-controlled size. It caters to individuals who ...

5. Cinnamon roll - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_roll

   A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

6. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   Usually heating cores are recommended for even heat distribution in deep cake tins and standard cakes larger than 9 inches in diameter. To bake in standard sized tins, Bundt recipes need conversion. A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9]

7. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.