Search results
Results from the WOW.Com Content Network
It's a luxuriously thick and fluffy concoction of cream cheese, sour cream, and whipped heavy cream. There's also sugar, a touch of vanilla, and in this version, bright lemon juice and zest.
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
From a classic Philadelphia no-bake cheesecake recipe to a no-bake pumpkin cheesecake recipe, discover the best no-bake cheesecake recipes that are easy to make and decadent. Here are some of our ...
Main Menu. News. News
MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set.
This cheesecake makes enough for 16 servings. VARIATION Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup. HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese in microwaveable bowl.
Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.
Main Menu. News. News