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Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
Nothing beats curling up with a gooey, meaty bowl of baked ziti and a glass of red by the fireplace. Pancetta and Italian sausage keep things flavorful and savory, while grated Parm and fresh mozz ...
“The recipe calls for pre-cooked sausage,” says PureWow food editor Taryn Pire, ... Get the recipe. 24. Easy One Pan Baked Ziti (1 hour) Photo: Liz Andrew/Styling: Erin McDowell.
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot. Serving Suggestion : Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Want to make Baked Ziti Supreme? Learn the ingredients and steps to follow to properly make the the best Baked Ziti Supreme? recipe for your family and friends.
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