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  2. Sweet'n Low - Wikipedia

    en.wikipedia.org/wiki/Sweet'n_Low

    Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]). When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. [ 2 ]

  3. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Acesulfame potassium (Ace-K) is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's ...

  4. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    Potential benefits: Xylitol, sorbitol, and other sugar alcohols are low-calorie sweeteners that are usually 25% to 100% as sweet as sugar. Sugar alcohols don’t promote tooth decay or cause a ...

  5. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]

  6. Stevia shakes up the sweetener wars - AOL

    www.aol.com/news/2009-09-21-stevia-shakes-up-the...

    If the new TV commercials for Truvia and PureVia are any indication, stevia has made a sudden and astonishing leapfrog from hippie sprinkle to bonafide challenger to the decades-long dominance of ...

  7. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    A recent study found that sucralose, the main ingredient of Splenda, ... On the plus side (sweet tooth-wise), dark chocolate has some serious health cred-- and even makes you smarter.

  8. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose is about 600 times sweeter than sucrose (table sugar), [4] [5] 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. [4] The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

  9. Coca-Cola Has Quietly Discontinued Two Popular Flavors and ...

    www.aol.com/coca-cola-quietly-discontinued-two...

    Now, the soda company has taken away Coca-Cola Cherry Vanilla and Diet Coke with Splenda. Coca-Cola didn't make an official announcement, but it did break the news on X (formerly known as Twitter

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