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The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey".The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden.
The result was the egg exploding in the face of one of his co-workers, who was looking in the kettle to observe. Spencer then created the first true microwave oven by attaching a high-density electromagnetic field generator to an enclosed metal box. The magnetron emitted microwaves into the metal box blocking any escape and allowing for ...
In the US and Canada, the term is synonymous with any packaged meal or dish ("dinner") purchased frozen in a supermarket and heated at home. [4] In 1986, the Campbell Soup Company introduced the microwave-safe tray. [5] Consequently, today, most frozen food trays are made of a microwaveable and disposable material, usually plastic or coated ...
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Yes, the microwave oven was invented accidentally, when a test for a magnetron melted an engineer’s snack in 1946.. Raytheon engineer Perry Spencer “knack for finding simple solutions to ...
The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, [1] is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in ...
Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook.Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2]
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