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  2. The Best Regional Rib Recipes in America - AOL

    www.aol.com/fantastic-regional-rib-recipes...

    Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

  3. Serve These Side Dishes With Sweet and Sticky Ribs - AOL

    www.aol.com/serve-side-dishes-sweet-sticky...

    This Southern-style cornbread has slices of jalapeño and just a tablespoon of sugar, so it's the perfect balance of sweet and spicy. Get Ree's Jalapeño Cornbread recipe . David Malosh

  4. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  5. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  7. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .

  8. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and ...

  9. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    The Best Baby Back Ribs. I first marinate each rack of ribs, then add a zesty rub before grilling them. ... Get Recipe. The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste ...

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