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A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other genera, are specialised to feed almost exclusively by cleaning larger fish and other marine animals. Other cleaning symbioses exist between birds and mammals, and in other groups. Cleaning behaviour was first ...
Some of the known types of fish to eat algae are blennies and tangs, but along with fish there are snails, crabs, and sea urchins who also eat algae. These species are known to eat red slime algae, green film algae, hair algae, diatoms, cyanobacteria, brown film algae, detritus, and microalgae. [3] Diatoms
Living for up to two years, these spiral-shaped snails, which sometimes have black spots, will feel right at home in hard water, with a pH level between 6.5 and 8.5 and a temperature between 65 ...
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Armed with those and the usual teeth along with the typical dissolving qualities of water shell dwellers can eat a variety of foods in the wild and in captivity. Many species have been known to pull small snails from their shells to eat, to catch and devour the fry of other fish, and to go after small crustaceans.
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
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