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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

3. File:Reliable methods of home canning (IA ...

   en.wikipedia.org/wiki/File:Reliable_methods_of...

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4. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

5. File:Home canning methods (IA homecanningmetho1936unit).pdf

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6. Fowler's Vacola - Wikipedia

   en.wikipedia.org/wiki/Fowler's_Vacola

   During the canning process, while still hot (and presumably sterile), the lids are secured by metal tension clips which are removed once cooled and a vacuum seal has formed. [ 4 ] Other equipment marketed by the company included a large electrically heated waterbath and "sterilizing thermometer", a glass thermometer mounted on a concave ...

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