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Pickled blossoms A cup of sakurayu. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
Sen no Rikyū (Japanese: 千利休, 1522 – April 21, 1591), also known simply as Rikyū, was a Japanese tea master considered the most important influence on the chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity ...
Blue and white cups are not used by those who give tea-tasting parties. [ 5 ] By the end of the Kamakura period (1185–1333), as the custom of tea drinking spread throughout Japan and the Tenmoku chawan became desired by all ranks of society, the Japanese began to make their own copies in Seto (in present-day Aichi Prefecture ). [ 6 ]
When the tea ceremony emerged, another style was introduced for tea ceremony rooms called chabana. This style is the opposite of the Momoyama style and emphasises rustic simplicity. Chabana is not considered a style of ikebana but is separate. The simplicity of chabana in turn helped create the nageirebana or ' thrown-in ' style.
Kobayashi Issa (小林 一茶, June 15, 1763 – January 5, 1828) [1] was a Japanese poet and lay Buddhist priest of the Jōdo Shinshū.He is known for his haiku poems and journals.
' tea scoop[s] '); [10] also called tea spoon(s), are used to transfer the powdered tea from the tea container (chaki) to the tea bowl (chawan). Typically, tea scoops are made of a narrow, thin piece of bamboo, although there are also those made of wood or ivory. They are generally about 18 centimetres (7.1 in) in length.
Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions
Konohanasakuya-hime is the goddess of Mount Fuji and all volcanoes in Japanese mythology; she is also the blossom-princess and symbol of delicate earthly life. [1] [2] She is often considered an avatar of Japanese life, especially since her symbol is the sakura (cherry blossom).
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