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Psoriatic arthritis (PsA) is an inflammatory disease that attacks where tendons and ligaments connect to the bone, causing inflammation in the joints. “For the same reasons, eating a healthful ...
But chronic inflammation, which builds up over years, can damage tissue and organs, leading to health issues such as type 2 diabetes, rheumatoid arthritis, and cardiovascular disease. So, you may ...
Arthritis is predominantly a disease of the elderly, but children can also be affected by the disease. [109] Arthritis is more common in women than men at all ages and affects all races, ethnic groups and cultures. In the United States a CDC survey based on data from 2013 to 2015 showed 54.4 million (22.7%) adults had self-reported doctor ...
A diet of fruits, vegetables, whole grains, and low-fat meat and dairy products, avoiding foods with high levels of refined sugars and salt is recommended. [24] Research in the UK has also suggested that people with polymyalgia rheumatica would benefit from a falls assessment when first diagnosed, and regular treatment reviews.
X-rays and laboratory testing may support a diagnosis or exclude other diseases with similar symptoms. [1] Other diseases that may present similarly include systemic lupus erythematosus, psoriatic arthritis, and fibromyalgia among others. [2] The goals of treatment are to reduce pain, decrease inflammation, and improve a person's overall ...
Reactive arthritis, previously known as Reiter's syndrome, [1] is a form of inflammatory arthritis [2] that develops in response to an infection in another part of the body (cross-reactivity). Coming into contact with bacteria and developing an infection can trigger the disease. [ 3 ]
The knee may become affected by almost any form of arthritis. [2] The word arthritis refers to inflammation of the joints. [3] [4] Types of arthritis include those related to wear and tear of cartilage, such as osteoarthritis, to those associated with inflammation resulting from an overactive immune system (such as rheumatoid arthritis). [5] [6]
It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...
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