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  2. I made stuffing using 4 recipes from celebrity chefs — the ...

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    Next time, I'd definitely omit the nuts. I used slivered almonds, and their crunchiness, size, and shape threw off the dish's overall texture.

  3. I made an entire Thanksgiving dinner using only Ina Garten ...

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    I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

  4. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

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    Ina Garten's salmon teriyaki and broccolini dish is absolutely delicious, and it only takes a few simple steps to make. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  7. List of stuffed dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_stuffed_dishes

    Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. [ 4 ] [ 5 ] Lobster Thermidor

  8. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    According to one legend, the recipe was given to the Pozharskys by a poor French traveller as payment for the accommodation. [1] [2] [10] Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1]

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.