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Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. ... This recipe calls for 3 thin apple slices per cracker, but feel free to use ...
To add some Halloween flair to this slow-cooker recipe, carve a mouth, nose, and eyes into a pepper for a jack-o'-lantern appearance. Get the Slow Cooker Sausage, Potato, and Onion Stuffed Peppers ...
Pour the sherry into a medium bowl. Add the currants and set aside to rehydrate for 20 minutes. Drain the currants, discard any remaining sherry, and set the currants aside.
Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.
Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch yourself get invited year after year. 55 Thanksgiving Potluck Recipes ...