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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. When is leftover turkey no longer safe to eat? What to know ...

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   Turkey is "so versatile as a lean protein," Thomason says, making it the perfect center of myriad recipes, including the ones below: Turkey and vegetable soup or stew: Throw in leftover veggies ...

4. How to Not Poison Your Friends and Family This ... - AOL

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   Submerge the wrapped turkey into the cold water and change the water every 30 minutes until the turkey is fully thawed. Once thawed, cook the turkey immediately."

5. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   “Cold water thawing is the other safe way to thaw your turkey,” she says. “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of ...

6. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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   Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...

7. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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   And, if you cook it long enough to ensure the stuffing reaches a food-safe temperature, your turkey will end up overcooked and dry. Cook your stuffing in a simple casserole pan and you'll get a ...