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Members of the Onion family can be dangerous to dogs. The Alliaceae family, of the Allium genus, or the onion family, includes onion, garlic, shallots, scallions, chives, and leeks. [15] These contain N-propyl disulfide, Allyl propyl disulfide, and sodium N-propylthiosulfate which can cause red blood cell damage and anemia.
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [2]
A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...
Sulfite is SO 3 2-, available as its sodium and potassium salts, Na 2 SO 3 and K 2 SO 3, respectively. When dissolved in water, these salts react with oxygen to give the corresponding sulfate salts, which are innocuous. Sodium sulfite used industrial as a corrosion inhibitor/oxygen scavenger. Monoprotonation of sulfite gives HSO 3 −, which is ...
Not all questions have simple, yes or no answers—including this one. While many dogs are lactose intolerant, many are not! Lactose intolerance develops as a dog grows up, so it can be impossible ...
Sodium adipate – food acid; Sodium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Sodium aluminium phosphate – acidity regulator, emulsifier; Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative
Sodium sulfate is a typical electrostatically bonded ionic sulfate. The existence of free sulfate ions in solution is indicated by the easy formation of insoluble sulfates when these solutions are treated with Ba 2+ or Pb 2+ salts: Na 2 SO 4 + BaCl 2 → 2 NaCl + BaSO 4. Sodium sulfate is unreactive toward most oxidizing or reducing agents.
Boil if you’re using a stovetop method. Once it’s boiling, reduce the heat to a smaller boil so it doesn’t overflow. Cook until you can pierce the potatoes with a fork and it easily slides ...