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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

3. Mustard (condiment) - Wikipedia

   en.wikipedia.org/wiki/Mustard_(condiment)

   Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   These rolls use sweet potatoes to make them even softer and fluffier, similar to our classic potato rolls. The tops are brushed with a honey butter and sprinkled with salt to play up both the ...

5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. These homemade biscuits are light and fluffy, and soft and flaky! ... creamy casseroles, honey mustard and more ...

6. Mustard plant - Wikipedia

   en.wikipedia.org/wiki/Mustard_plant

   Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...

7. How to cook mustard greens Southern-style and beyond - AOL

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   Need help? Call us! 800-290-4726 Login / Join. Mail

8. Tewkesbury mustard - Wikipedia

   en.wikipedia.org/wiki/Tewkesbury_mustard

   Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire , and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time.

9. Chef George Duran's recipes for Christmas leftovers - AOL

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   Make the Dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey or maple syrup, and a pinch of salt and pepper. 6.