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LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
Locations worldwide Employees Related restaurants 85°C Bakery Cafe: ... The Capital Grille, Eddie V's Prime Seafood, LongHorn Steakhouse, Red Lobster, Seasons 52 ...
Chains like Texas Roadhouse, LongHorn Steakhouse, and Outback Steakhouse felt similar in price point. On average, it cost my party of four around $160 to eat at each, but the food at Outback was ...
Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...
Per Serving (6 oz): 320 calories, 15 g fat (5 g saturated fat), 530 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 36 g protein The Renegade Sirloin is by far the cheapest steak at LongHorn. The 6 ...
This time, a LongHorn Steakhouse. The town board approved the development of the steakhouse June 18, north of the Olive Garden that opened earlier this year. The town is working with S/Point ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Nutrition (Per 7-oz. salmon with rice and broccoli side): Calories: 620 Fat: 26 g (Saturated Fat: 6 g) Sodium: 1,555 mg Carbs: 50 g (Fiber: 4 g, Sugar: 8 g) Protein: 40 g. The LongHorn salmon with ...
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