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The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet.Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.
Variations on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture of one-third vodka and two-thirds gin, [5] and another recipe adding gin, cognac, bitters, and other ingredients to orange juice and vodka. [6]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out. Get the Black Russian ...
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