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  2. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Store it in your fridge in the beginning of the week so you can have grilled chicken marinade all weekend long. Yields: 6-8 servings. Prep Time: 30 mins. Process Time: 40 mins.

  4. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

  5. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    Get the marinade and grilling technique down, then turn these cilantro-and-lime chicken skewers into a variety of meals, each with different flavor profiles so they never get boring. Get the ...

  6. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    Plus, the meat — paper thin slices of beef, pork, and chicken — paired with spicy Ssamjang sauce and dozens of bowls of banchan is pure perfection. The 10 Best Korean BBQ Meats Perfect For ...

  7. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  8. A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1] Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as galbi. Sometimes cooked on a grill with kimchi together at either side.

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