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Madeira was largely laid out in 1871. Before this time the place was known as a post town, and was named for John Madeira who owned a large tract of land in the vicinity. [5] [6] Madeira was incorporated as a village under the statutes of the State of Ohio in 1910.
Did you know Ferrari had a restaurant?Location: Maranello, ItalyThe Luxury carmaker is relaunching Il Cavallinowith food by triple Michelin starred chef Massimo Bottura"You know, I'm looking at ...
Fabrizio Ferrari (born c. 1980 [1]), also called Fabri (Korean: 파브리), is an Italian chef in South Korea. He received a Michelin star for his seafood restaurant Al Porticciolo 84 in Italy in 2005.
Fieri was born Guy Ramsay Ferry on January 22, 1968 [8] in Columbus, Ohio, [13] the son of Penelope Anne (née Price; born 1944) and Lewis James Ferry (1942–2024). [14] Guy grew up in Ferndale in rural Humboldt County, California.
Julie Zeveloff/Business Insider. The 250 TR was designed to be a dedicated road racer and was sold to Ferrari customers around the world. It was powered by a 300-horsepower, 3.0-liter V12 engine.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
A separate chain of Jerry's Restaurants has operated in the western United States since the 1960s. [26] [27] It was founded by Thomas and Jerry Goucher, [28] the latter of whom died in 2005, at the age of 78. [29]