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  2. Durum wheat - Wikipedia

    en.wikipedia.org/wiki/Durum_wheat

    Durum wheat [2] (/ ˈ dj ʊər ə m /), also called pasta wheat [3] or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), [4] is a tetraploid species of wheat. [5] It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. [6]

  3. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Made from durum wheat, semolina flour has a high protein content (close to that of bread flour at 13 percent). The gluten helps dough get stretched thin without breaking or shrinking back—a ...

  5. Spaghetti alla chitarra - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_chitarra

    The dough consists of durum wheat semolina and eggs, with no added salt. It is worked and, after a rest of about 30 minutes covered, rolled flat with a rolling pin. The dough is then placed on the chitarra and pushed through with the rolling pin, so that the strings of the "guitar" cut it into strips. [7]

  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta made from durum wheat. Since at least the time of Cato's De Agri Cultura, basic pasta dough has been made mostly of wheat flour or semolina, [6] with durum wheat used predominantly in the south of Italy and soft wheat in the north. Regionally other grains have been used, including those from barley, buckwheat, rye, rice, and maize, as ...

  7. Cuisine of Sardinia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Sardinia

    Name Image Description malloreddus: the malloreddus are tapered-shaped durum wheat semolina pasta traditionally flavored with saffron. They are usually seasoned with campidano or sausage sauce, but among the typical recipes there is the variant with casu furriau that is with melted cheese and saffron.

  8. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    Cascatelli are a half-tubed pasta made of hard durum wheat flour and water, or semolina. The suggested cook time is 13–17 minutes. The suggested cook time is 13–17 minutes. See also

  9. It’s the summer of pasta salad: Refreshing, mayo-less recipes ...

    www.aol.com/summer-pasta-salad-11-best-223621526...

    Pasta salad's new look can be seen all over TikTok, as reported by Vox, where the hashtag #pastasaladsummer has over 32 million views, and all the videos under it show vibrant, eye-catching dishes ...

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