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Spirit is an American media franchise owned by DreamWorks Animation, which began with the 2002 animated film Spirit: Stallion of the Cimarron written by John Fusco from an idea by producer Jeffrey Katzenberg. The franchise follows the adventures of a Kiger Mustang stallion named Spirit and his same named descendants.
The word arrack is decided by philologers to be of Indian origin; and should the conjecture be correct, that it is derived from the areca-nut, or the arrack-tree, as Kaempfer calls it, it is clear, that as a spirit was extracted from that fruit, the name was given to all liquors having similar intoxicating effects. The term arrack being common ...
Spirit: Stallion of the Cimarron (also known as Spirit) is a 2002 American animated Western film produced by DreamWorks Animation and distributed by DreamWorks Pictures.The film was directed by Kelly Asbury and Lorna Cook from a screenplay by John Fusco, based on an idea by Jeffrey Katzenberg, who produced the film alongside Mireille Soria. [4]
Spirit Riding Free: Season 1–4, containing all of the episodes from seasons 1–4, was released on DVD on June 5, 2018, by Universal Pictures Home Entertainment and grossed $653,094. [10] On September 24, 2019, Universal released Spirit Riding Free: Season 5–8, containing all of the episodes from seasons 5–8 on DVD. The series is also ...
arrack, lambanog (Philippines) ... (Central Asia, traditionally made from horse milk but now primarily cow milk) Makgeolli ... spirit drink, or liquor is an ...
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Caloric punsch advertistement circa 1885. Punsch (or punssi in Finnish) is a type of liqueur popular in Sweden and Finland. It is most frequently called Swedish Punsch, and while historical variations have also been called Militär Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". [1]
The ratio of alcohol to aniseed may vary and it is one of the major factors in the quality of the final product. The finished product is produced during a final distillation which takes place at the lowest possible temperature. For a quality arak, the finished spirit is then aged in clay amphoras to allow the angel's share to evaporate. The ...