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2. Dry box - Wikipedia

   en.wikipedia.org/wiki/Dry_box

   This moisture and humidity control technology is renewable without having to replace desiccant and is capable of reaching low humidity (20%RH or less) to ultra low humidity (5%RH or less) levels. Generally dry boxes with 5%RH or less is utilized in surface mount technology in order to comply with IPC/JEDEC J-STD-033.

3. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Decreasing the amount of available water in a product, increasing its acidity, or irradiating [1] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive. All of these approaches can extend a food's shelf life, often without unacceptably ...

4. Modified atmosphere - Wikipedia

   en.wikipedia.org/wiki/Modified_atmosphere

   Air-tight storage of grains (sometimes called hermetic storage) relies on the respiration of grain, insects, and fungi that can modify the enclosed atmosphere sufficiently to control insect pests. This is a method of great antiquity, [16] as well as having modern equivalents. The success of the method relies on having the correct mix of sealing ...

5. Bag-in-box - Wikipedia

   en.wikipedia.org/wiki/Bag-in-box

   A bag-in-box or BiB is a container for the storage and transportation of liquids. [1] It consists of a strong bladder (or plastic bag ), usually made of several layers of metallised film or other plastics , seated inside a corrugated fiberboard box.

6. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the contents.

7. Is Red Velvet Cake Actually Chocolate?

   www.aol.com/red-velvet-cake-actually-chocolate...

   Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of ...