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  2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/lifestyle/80-homemade-christmas...

    When it comes to homemade Christmas gifts, old-fashioned candy is the best.

  3. How to Make a Jell-O Mold That Comes Out Perfect

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    Use hot water to remove a stubborn Jell-O mold: If your mold isn’t releasing from the pan, set the mold in a pan of hot water for 10 seconds and try to remove it again. Repeat the process until ...

  4. 12 Vintage Christmas Blow Molds Worth Serious Cash

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    4. 1950s Christmas Light Blow Mold Wood Sign. AmericanSalvageCo/Etsy. Price on Etsy: $1,650.

  5. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    The production of mints as a discrete food item can be traced back to the 18th century with the invention of Altoids. [6] [7] [8] The popularity of mints took off in the early 20th century, with the advent of mass urbanization and mass marketing. Advertising for mints focused on their convenience, and on the socially isolating effects of bad ...

  6. Christmas ornament - Wikipedia

    en.wikipedia.org/wiki/Christmas_ornament

    Piernik ornaments in Poland. Christmas ornaments, baubles, globes, "Christmas bulbs", or "Christmas bubbles" are decoration items, usually to decorate Christmas trees. These decorations may be woven, blown (glass or plastic), molded (ceramic or metal), carved from wood or expanded polystyrene, or made by other techniques. Ornaments are ...

  7. Fannie May - Wikipedia

    en.wikipedia.org/wiki/Fannie_May

    Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.

  8. This pastry chef has made chocolate molds of everything from ...

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  9. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and for the elaborate pièces montées constructed as table ornaments. [3] Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping ...

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