Search results
Results from the WOW.Com Content Network
London broil. A side dish of macaroni and cheese. A sloppy joe sandwich with a side dish of coleslaw. A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread. Tex-Mex: mixed beef and chicken fajita ingredients, served on a hot iron skillet.
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to experience incredible international cuisine. At the same time, many don't know ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The popular snack food has been around since the 19th century, and it's as beloved as ever! A truly American food, the potato chip has popped into lunch boxes and sandwiches throughout America.
Buffalo Rock ginger ale. Buttermilk. Cheerwine —a North Carolina -based cherry flavored drink. Coca-Cola —first made in Atlanta. Double Cola —based in Chattanooga, Tennessee; also produces Ski soda. Dr. Enuf —available in eastern Tennessee. Dr Pepper —a popular drink in Texas before achieving national popularity.
A cookbook author collects and shares the recipes of immigrant women that might have been lost forever—including the beloved family dish that inspired it all. The post Heirloom Kitchen Cookbook ...