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Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
Karelian Industrial Complex is the only manufacturer of surimi in Russia. [1] Before 2006 the plant was called the Sortavalsky Fish Factory. The biggest fish processing plant in the region. [2] Production volume - 24 000 tons a year. [3] Karelian Industrial Complex has more than 450 employees.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fish balls have a long history in China, and the introduction of fish balls throughout Asia is often attributed to Chinese immigrants. Fish balls can also contain a wide array of seafood and other meats such as beef or pork. [4]: 288 In Hubei, fish balls are made from freshwater fish surimi.
NEW PHILADELPHIA − The Tuscarawas County Public Library System will host the Ohio Society of Notaries (OSN) for a comprehensive Ohio-specific notary training from 10:30 a.m. to 4 p.m. Friday ...
Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...