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Illustration by William Thomas Smedley, 1906 La Toilette by Raimundo de Madrazo y Garreta, c. 1890 – c. 1900 A maid cleaning in Denmark in 1912. A maid, housemaid, or maidservant is a female domestic worker. In the Victorian era, domestic service was the second-largest category of employment in England and Wales, after agricultural work. [1]
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
Lady's maid – A woman's personal attendant, helping her with her clothes, shoes, accessories, hair, and cosmetics. Lady-in-waiting - Royal Lady's maid; Laundress – A laundry servant. Maid – Female servants who perform typical domestic tasks. Majordomo – The senior-most staff member of a very large household or stately home.
A nursemaid (or nursery maid) is a mostly historical term for a female domestic worker who cares for children within a large household. The term implies that she is an assistant to an older and more experienced employee, a role usually known as nurse or nanny .
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
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Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties of domestic servants. [20] Chapters 69 to 73 describe "household recipes" and medical preparations. [21] The final chapter, 74, offers "legal memoranda". [22] There is a detailed index.