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  2. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [ 3 ] [ 4 ] [ 5 ] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".

  3. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  4. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    From 12 months through adulthood, one should continue to consume nutrient-dense foods across all food groups. [18] Examples of nutrient-dense foods listed in the 2020-2025 Guidelines are the same as those listed in the 2015–2020 Guidelines, with the addition of oils, such as vegetable oils and oils in food (i.e., seafood and nuts).

  5. Big News, Gardeners: The USDA Just Updated Their Plant ... - AOL

    www.aol.com/lifestyle/big-news-gardeners-usda...

    The USDA released a new hardiness zone map and half of the country has shifted. Read more here so you're ready to plant this spring. Big News, Gardeners: The USDA Just Updated Their Plant ...

  6. Here's a Full Guide to the USDA Gardening Zones - AOL

    www.aol.com/lifestyle/heres-full-guide-usda...

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  7. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  8. File:USDA's food guide - background and development (IA ...

    en.wikipedia.org/wiki/File:USDA's_food_guide...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. 5 habits to borrow from people who've lived to 100 - AOL

    www.aol.com/news/5-habits-borrow-people-whove...

    Eat a whole-food, plant-based diet. The traditional diets in all five Blue Zones are 90 to 98% whole-food, plant-based . They do eat meat, but only about five times a month, on average.

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