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  2. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .

  3. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    Fomes fomentarius is a stem decay plant pathogen Dry rot and water damage. A wood-decay or xylophagous fungus is any species of fungus that digests moist wood, causing it to rot. Some species of wood-decay fungi attack dead wood, such as brown rot, and some, such as Armillaria (honey fungus), are parasitic and colonize living trees

  4. How to Make the Best Molten Chocolate Cakes of Your Life ...

    www.aol.com/best-molten-chocolate-cakes-life...

    Bake for 8 to 10 minutes, or until the tops of the cakes no longer jiggle when you give the pan a light shake. Let cakes cool for 10 minutes before turning them out onto serving plates, bottom ...

  5. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

  6. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]

  7. 18 Ice Cold Ice Cream Cakes You Need To Try This Summer

    www.aol.com/lifestyle/18-ice-cold-ice-cream...

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  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food products, such as ice cream and ketchup. Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with celiac disease and gluten sensitivities.

  9. 'Ice cream doesn’t melt at all': This $12 insulated bowl will ...

    www.aol.com/lifestyle/ice-cream-doesn-t-melt...

    That means hot food stays hot and cold food stays cold, making them useful year-round. Bonus: They’re BPA-free so you don’t have to worry about chemicals leaching from the bowl. Ice cream ...