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  2. Tyrosine hydroxylase deficiency - Wikipedia

    en.wikipedia.org/.../Tyrosine_hydroxylase_deficiency

    Tyrosine hydroxylase deficiency; Simplified overview of the biosynthesis and catabolism of serotonin and the catecholamines, with tyrosine hydroxylase (TH) and its cofactor tetrahydrobiopterin (BH 4) circled in red. Note that different parts of these processes take place in different tissues.

  3. Tyrosine hydroxylase - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_hydroxylase

    Tyrosine hydroxylase or tyrosine 3-monooxygenase is the enzyme responsible for catalyzing the conversion of the amino acid L-tyrosine to L-3,4-dihydroxyphenylalanine (L-DOPA). [ 5 ] [ 6 ] It does so using molecular oxygen (O 2 ), as well as iron (Fe 2+ ) and tetrahydrobiopterin as cofactors .

  4. Phenylketonuria - Wikipedia

    en.wikipedia.org/wiki/Phenylketonuria

    The sweetener aspartame, present in many diet foods and soft drinks, must also be avoided, as aspartame contains phenylalanine. [42] The amino acid tyrosine becomes essential in people with phenylalanine hydroxylase deficiency. Thus, in addition to the careful reduction of Phe in the diet, Tyr must be supplemented to ensure that nutritional ...

  5. Hawkinsinuria - Wikipedia

    en.wikipedia.org/wiki/Hawkinsinuria

    Hawkinsinuria is an autosomal dominant metabolic disorder affecting the metabolism of tyrosine. [1] [2] Normally, the breakdown of the amino acid tyrosine involves the conversion of 4-hydroxyphenylpyruvate to homogentisate by 4-hydroxyphenylpyruvate dioxygenase. Complete deficiency of this enzyme would lead to tyrosinemia III. In rare cases ...

  6. Tyramine - Wikipedia

    en.wikipedia.org/wiki/Tyramine

    In foods, it often is produced by the decarboxylation of tyrosine during fermentation or decay. Foods that are fermented, cured, pickled, aged, or spoiled have high amounts of tyramine. Tyramine levels go up when foods are at room temperature or go past their freshness date. Specific foods containing considerable amounts of tyramine include: [6 ...

  7. L-DOPA - Wikipedia

    en.wikipedia.org/wiki/L-DOPA

    l-DOPA is produced from the amino acid l-tyrosine by the enzyme tyrosine hydroxylase. l-DOPA can act as an l-tyrosine mimetic and be incorporated into proteins by mammalian cells in place of l-tyrosine, generating protease-resistant and aggregate-prone proteins in vitro and may contribute to neurotoxicity with chronic l-DOPA administration. [10]

  8. TH (gene) - Wikipedia

    en.wikipedia.org/wiki/TH_(gene)

    Tyrosine hydroxylase is the rate limiting enzyme responsible for the transformation of L-Tyrosine to L-3,4-dihydroxyphenylalanine , a catecholamine precursor. Catecholamines, dopamine , epinephrine , and norepinephrine , signal different stressors so the body can activate pathways to return towards homeostasis.

  9. Tetrahydrobiopterin - Wikipedia

    en.wikipedia.org/wiki/Tetrahydrobiopterin

    Tetrahydrobiopterin (BH 4, THB), also known as sapropterin (), [5] [6] is a cofactor of the three aromatic amino acid hydroxylase enzymes, [7] used in the degradation of amino acid phenylalanine and in the biosynthesis of the neurotransmitters serotonin (5-hydroxytryptamine, 5-HT), melatonin, dopamine, norepinephrine (noradrenaline), epinephrine (adrenaline), and is a cofactor for the ...