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Costco fans line up for the store's iconic desserts: cheesecakes, the seasonal pumpkin pie, chocolate-covered strawberries and more. Costco desserts aren't just big—they’re legendary.
A mushy pie is a bad pie, and Granny Smith apples keep their firmness throughout cooking. Something like a Red Delicious will yield a soft, watery pie. My pro-tip for this recipe: Get a mix of ...
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.
Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough. The topping may be dropped onto the top of the apples in clumps, which have a 'cobbled' appearance, thus the name. A 'grunt' is a ...
An apple dumpling adds a pastry crust. John Claudius Loudon wrote in 1842: [ 3 ] Properties of a good apple — Apples for table are characterised by a firm pulp, elevated, poignant flavour, regular form, and beautiful colouring; those for kitchen use by the property of falling as it is technically termed, or forming in general a pulpy mass of ...
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?