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2. These Pasta Bowls Have 12,500 Perfect Ratings—and Are Less ...

   www.aol.com/pasta-bowls-12-500-perfect-110000492...

   Compared to other pasta bowls on this list, the Le Tauci bowls are a little deeper at 2.5 inches deep and 8.5 inches wide so they can hold more delicious food! famiware Milkyway Pasta Bowls Amazon

3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

   www.aol.com/trip-italy-beyond-95-pasta-192200955...

   Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...

4. Olive Garden’s Never Ending Pasta Bowl Is Back — Here's How ...

   www.aol.com/olive-garden-never-ending-pasta...

   For that $4.99, you can choose from 80 (yes, 80) possible pasta bowl combos. According to the Olive Garden, guests can choose from: Pastas: Fettuccine, Spaghetti, Rigatoni, and Angel Hair

5. Fiesta (dinnerware) - Wikipedia

   en.wikipedia.org/wiki/Fiesta_(dinnerware)

   A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9] The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer.

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...

7. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.