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  2. Albanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Albanian_cuisine

    Bread is common, served with butter, cheese, jam and yogurt, and accompanied with olives, coffee, milk, tea or raki. Trahaná (tarhana) is also a common breakfast in many rural areas. It is common to have only fruit or a slice of bread and a cup of coffee or tea for breakfast. Coffee and tea are enjoyed both in homes and in cafés. [citation ...

  3. Kosovar cuisine - Wikipedia

    en.wikipedia.org/wiki/Kosovar_cuisine

    The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries, one of them is the Serbian one.

  4. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of ...

  5. Ministry of Agriculture and Rural Development (Albania)

    en.wikipedia.org/wiki/Ministry_of_Agriculture...

    The ministry is responsible for agriculture, rural development, food safety and consumer protection, fisheries and aquaculture, and waters administration. It was formed as the Ministry of Agriculture within the special cabinet created on 4 December 1912, right after the Declaration of Independence , with the first minister Pandeli Cale .

  6. Category:Albanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Albanian_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  7. Kavajë - Wikipedia

    en.wikipedia.org/wiki/Kavajë

    The Food Factory (Fabrika Ushqimore) processed fresh fruits, vegetables and bread for the local population. It also produced conserved fruits and vegetables for exports. It also produced conserved fruits and vegetables for exports.

  8. Lakror - Wikipedia

    en.wikipedia.org/wiki/Lakror

    Traditionally Albanian women have been involved in preparing a lakror. [7]The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later opening the pastry and placing it in a tin, [1] [2] [7] or pan.

  9. Mirdita - Wikipedia

    en.wikipedia.org/wiki/Mirdita

    Historically Mirdita was the largest tribal region of Albania in terms of geographic spread and population. [3] The region is situated in northern Albania, and it borders the traditional tribal areas of Puka (Berisha, Kabashi, Qerreti) in the north; the Lezha highlands (Vela, Bulgëri, Manatia, Kryeziu) in the west and southwest; the northern Albanian coastal plain of Lezha and Zadrima between ...