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In males, mean percentage body fat ranged from 23% at age 16–19 years to 31% at age 60–79 years. In females, mean percentage body fat ranged from 32% at age 8–11 years to 42% at age 60–79 years. But it is important to recognise that women need at least 9% more body fat than men to live a normal healthy life. [2]
Women tend to have more body fat than men, even if they have the same BMI. ... In total, there are four BMI ranges and categories that apply to all adults — both men and women — aged 20 and ...
When women reach menopause and the estrogen produced by ovaries declines, fat migrates from their buttocks, hips and thighs to their waists; [20] later fat is stored at the abdomen. [ 21 ] Body fat percentage recommendations are higher for females, as this fat may serve as an energy reserve for pregnancy.
Body fat percentage is total body fat expressed as a percentage of total body weight. There is no generally accepted definition of obesity based on total body fat. Most researchers have used >25% in men, and >30% in women, as cut-points to define obesity, [41] but the use of these values have been disputed. [42]
Excess body fat underlies 64% of cases of diabetes in men and 77% of cases in women. [ 52 ] : 9 Health consequences fall into two broad categories: those attributable to the effects of increased fat mass (such as osteoarthritis , obstructive sleep apnea , social stigmatization) and those due to the increased number of fat cells ( diabetes ...
A difference in body fat distribution was observed between men and women living in Denmark (this includes both android fat distribution and gynoid fat distribution), of those aged between 35 and 65 years, men showed greater body fat mass than women. Men showed a total body fat mass increase of 6.9 kg and women showed a total body fat mass ...
Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition.
Women were between 60 and 75 years old, and the men were aged 55 to 75. They all had overweight or obesity, with a body mass index (BMI) of between 27 and 40 kilograms per square meter (kg/m2).