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a traditional set of three single-bevelled knives: deba (fish preparation knife) usuba (or else a double-bevelled nakiri — vegetable chopper) yanagi-ba (or else a double-bevelled suji-hiki — slicer) a petty knife (kitchen utility / parer) a generalist multi-purpose santoku; a larger generalist gyuto bocho (chef’s knife)
The panabas is a chopping bladed weapon or tool from the Philippines, variously described as both a sword and a battle axe. [1] [2] [3] It has a distinctive long straight haft and a curving blade of various designs. It can range in size from 2 to 4 feet (61 to 122 cm) and can be held with one or both hands, delivering a deep, meat cleaver-like cut.
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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
knife set with honing steel made from artillery shell remains Close up of knife set with Kinmen engraving. The Kinmen knife (Chinese: 金門菜刀; pinyin: Jīnmén Càidāo) is a Chinese-style chef knife exclusively made in Kinmen County in Republic of China.
A bolo (Tagalog: iták/gúlok, Ilocano: bunéng, Ibanag: badáng/aliwa, Pangasinan: baráng, Kapampangan: paláng, Bikol: tabák/minasbad, Cebuano: súndang/kampilan, Waray: sansibar, Hiligaynon: sandúko/binangon, Aklan: talibong) is a general term for traditional pre-colonial small- to medium-sized single-edged swords or large knives of the Philippines that function both as tools and weapons.
Ecuadorian voters are preparing to cast their ballots for a new president for the second time in 18 months amid an unprecedented security crisis in the country.
Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...