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Milk-alkali syndrome is an illness that is characterized by hypercalcaemia, kidney damage, and metabolic alkalosis. [17] This syndrome was discovered in the early 1900s when people began experiencing adverse effects from Bertrand Sippy's gastric ulcer treatment consisting of milk and alkali.
Metabolic alkalosis is an acid-base disorder in which the pH of tissue is elevated beyond the normal range (7.35–7.45). This is the result of decreased hydrogen ion concentration, leading to increased bicarbonate ( HCO − 3 ), or alternatively a direct result of increased bicarbonate concentrations.
Diagnosis of contraction alkalosis is made by correlating laboratory data with clinical history and examination. Metabolic alkalosis in the presence of decreased effective circulatory volume, loop diuretic use, or other causes of intravascular depletion such as profound diarrhea should raise suspicion for contraction alkalosis as a likely etiology in the absence of other causes.
Metabolic alkalosis can be caused by repeated vomiting, [2] resulting in a loss of hydrochloric acid in the stomach contents. Severe dehydration, and the consumption of alkali, [3] are other causes. It can also be caused by administration of diuretics [2] and endocrine disorders such as Cushing's syndrome.
Most Americans aren’t eating as much fiber as they should—and they may be missing out on the benefits.
Other symptoms are less common among people with COVID-19. Some people experience gastrointestinal symptoms such as loss of appetite, diarrhea, nausea or vomiting. [1] [65] A June 2020 systematic review reported a 8–12% prevalence of diarrhea, and 3–10% for nausea. [2] Less common symptoms include chills, coughing out blood, diarrhea, and rash.
On 10 June, the WHO reported that research was continuing to determine how the COVID-19 virus can be transmitted by people who show no symptoms of the disease (asymptomatic transmission). [101] On 11 June, the WHO Africa regional office warned that COVID-19 was accelerating in Africa, with more than 200,000 cases and more than 5,600 deaths. [102]
Reducing the risk of long COVID includes staying up to date on the most recent COVID-19 vaccine, practicing good hygiene, maintaining clean indoor air, and physical distancing from people infected with a respiratory virus. [62] The Omicron variant became dominant in the U.S. in December 2021. Symptoms with the Omicron variant are less severe ...
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