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Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Yelp's 2024 list of the best new restaurants in the US features spots such as Mēdüzā Mediterrania in New York City, Noko Nashville and more. ... 2023 —based on total volume and review ratings ...
Tokyo Midtown Hibiya (東京ミッドタウン日比谷, Tōkyō Middotaun Hibiya) is a 190,000-square-meter (2.0 million sq ft) mixed-use development in Yurakucho, Tokyo, Japan. Completed in March 2018, the project includes office, commercial, and dining and entertainment facilities.
Tokyo Midtown (東京ミッドタウン, Tōkyō Middotaun) is a 569,000-square-meter (6.1 million sq ft) mixed-use development in Akasaka, Tokyo, Japan. Completed in March 2007, the $3 billion (¥370 billion) project includes office, residential, commercial, hotel, and leisure space, and the new quarters of the Suntory Museum of Art .
The restaurant features New York-style steaks in three sizes—1/2 pound, 1 pound, and 1 1/2 pounds—and sides such as corn, rice, salad, and soup. [4] There is also a Ribera Akebono eating challenge. [ 4 ]
Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.