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The Nam Dok Mai tree is medium-sized, and can potentially reach heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year. The fruit is elongated, with a prominent beak, and is normally yellow with green spots. It is a polyembryonic-seeded variety. The flesh of the fruit is known for having ...
Nam Doc Mai: Thailand, United Arab Emirates: Fruit is elongated, with a prominent beak, and is normally yellow with green spots. Neelam: India, Pakistan Weighing 9 to 12 oz, with the general shape of a fat cashew nut, Neelam are smooth-skinned and bright yellow upon ripening and have no blush.
Khanom Nam Dok Mai(Thai: ขนมน้ำดอกไม้ or ขนมชักหน้า, English: Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water.
Michelin-starred R-Haan in Bangkok, for instance, serves a refreshing nam dok mai mango parfait that maintains the flavors of the original. It’s served with coconut milk ice cream and a roasted ...
Sturrock had written in 1969 that it had been a cross of Edward and Pico, [1] but a 2005 pedigree analysis indicated that Nam Doc Mai was the likely parent. [2] This explanation is challenging because Nam Doc Mai was not introduced into Florida until the 1970s, and that Duncan is monoembryonic while Nam Doc Mai is polyembryonic .
Original – Mango fruit 'Nam Dok Mai'. Grown in Thailand Reason Was seen on Commons FPC two months ago, where it was featured unanimously. Articles in which this image appears Nam Dok Mai, List of mango cultivars FP category for this image Wikipedia:Featured pictures/Plants/Fruits Creator Ivar Leidus
Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. Keitt in Homestead, Florida in 1939. [1] However, recent genetic analysis suggests Keitt was actually a seedling of Brooks, which would help explain its late-season ripening and large fruit size. [2]
The fruit typically weighs 20 to 26 ounces (570–740 g), is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.