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  2. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  3. Chemical phosphorus removal - Wikipedia

    en.wikipedia.org/wiki/Chemical_phosphorus_removal

    The alum dosage is also insufficient to cause toxicity in humans, and is often similar to alum doses used in conventional drinking water treatment. [8] To reduce negative biological effects, the accepted limit for dissolved aluminum concentrations in a water body is 50 μg Al/L and pH should be restricted to a range of 5.5-9. [2]

  4. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Conditioning of hard water from Tempe, Arizona with different types of treatment methods [19] [20] Treatment Normalized scale formation No treatment 1.00 Electromagnetic Water Treatment 0.57 Electrically Induced Precipitation 0.50 Capacitive Deionization 0.17 Ion exchange 0.06 Template Assisted Crystallization 0.04

  5. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

  6. Coagulation (water treatment) - Wikipedia

    en.wikipedia.org/wiki/Coagulation_(water_treatment)

    Coagulation-flocculation process in a water treatment system. In water treatment, coagulation and flocculation involve the addition of compounds that promote the clumping of fine floc into larger floc so that they can be more easily separated from the water. Coagulation is a chemical process that involves neutralization of charge whereas ...

  7. CT Value - Wikipedia

    en.wikipedia.org/wiki/CT_Value

    CT Values are an important part of calculating disinfectant dosage for the chlorination of drinking water. A CT value is the product of the concentration of a disinfectant (e.g. free chlorine) and the contact time with the water being disinfected. It is typically expressed in units of mg-min/L.

  8. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    Calcium oxide (burnt lime) and calcium hydroxide (slaked lime) give the same end result, since an excess of water is used in the preparation. The conventional method of describing the mixture's composition is to give the weight of CuSO 4 , the weight of hydrated lime and the volume of water, in that order.

  9. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    The treatment process was conceived by John L. Leal, and the chlorination plant was designed by George Warren Fuller. [9] Over the next few years, chlorine disinfection using chloride of lime (calcium hypochlorite) was rapidly implemented in drinking water systems around the world. [10] The technique of purification of drinking water by use of ...